Last Saturday I attended a Vegan Cookery class at Jenius Social and I thought it’d be nice to share my experience and the recipes with you. The course aims to show you how to balance flavour and texture and how to plate food nicely. The chef shared some useful cooking tips and guided us through the preparation…
Crostata is a traditional jam tart and one of my favourites Italian desserts. The crostata is made by spreading a thin layer of pasta frolla (similar to shortcrust) over the bottom of a tin, topping it with homemade jam, and baking it. The original recipe includes eggs and butter but this vegan version by Il Goloso…
Today we’re going to make a dessert of British origin… with a vegan twist! I’ve been following Marco Bianchi – an Italian chef/scientist – for a while and I really love his food blog so I decided to test, and then translate, this delicious recipe for you. In the original recipe, Marco uses 6 apricots but you can…
Today I want to share with you the recipe of a delicious cake: you can use fresh, seasonal fruits in Summer or frozen berries in Winter. This is an egg-less, dairy-free cake that can be enjoyed by anyone; I personally find that vegan desserts taste better than the ‘traditional’ ones, that’s why I love baking…