Simple Vegan Mini Crumble

Today we’re going to make a dessert of British origin… with a vegan twist! I’ve been following Marco Bianchi – an Italian chef/scientist – for a while and I really love his food blog so I decided to test, and then translate, this delicious recipe for you. In the original recipe, Marco uses 6 apricots but you can Read more about Simple Vegan Mini Crumble[…]